
By Food & Wine
Garlic Shrimp in Tomato Sauce
Instructions
Cook:25min
This easy recipe for garlicky shrimp in tomato sauce takes some inspiration from puttanesca, with capers, black olives, and a pinch of crushed red pepper. The dish works well as an accompaniment to crusty bread or as a simple shrimp pasta sauce.
Updated at: Thu, 26 Jun 2025 11:18:28 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories370.9 kcal (19%)
Total Fat16.2 g (23%)
Carbs9.3 g (4%)
Sugars4.1 g (5%)
Protein42.5 g (85%)
Sodium1263.1 mg (63%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsolive oil

2 poundsshrimp
large, shelled

4cloves garlic
minced

1 pinchdried red-pepper flakes
large

¼ teaspoonsalt

¼ teaspoonfresh-ground black pepper

0.75 poundtomatoes
medium, peeled and chopped

1 cupcanned crushed tomatoes in thick puree

1 teaspoonfresh rosemary
chopped, or 1/4 teaspoon dried rosemary

2 tablespoonsdrained capers

⅓ cupblack olives
halved and pitted
Instructions
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