Italian Roasted Shrimp

Name: Italian Roasted Shrimp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300g (o.66 lb) 16-20 size shrimp, peeled and deveined; 2 tbsps olive oil; 1 tbsp minced garlic; 1 tsp dry oregano; 1/4 tsp dry basil; salt and pepper to taste

6 steps

Prep:10minCook:12min

If you're tired of turkey leftovers, these quick and delish crustaceans will really hit the spot. And they're baked in the oven on a foil lined pan for easy clean up!

Updated at: Thu, 28 Dec 2023 20:31:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories135.4 kcal (7%)

Total Fat14.3 g (20%)

Carbs2 g (1%)

Sugars0 g (0%)

Protein0.2 g (0%)

Sodium388.8 mg (19%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

shrimp

16-20 size, peeled and deveined

2 tbspsolive oil

1 Tbspminced garlic

¼ tspdry basil

Instructions

Step 1

Preheat oven to 400°F and line a baking sheet with foil. Spray with cooking oil. Combine olive oil, garlic, oregano and basil and toss with shrimp to coat. Place the shrimp on the prepared baking sheet and season with salt and pepper to taste.

Step 2

Bake at 400°F for approximately 8-12 minutes or until opaque and pink.

Step 3

Depending on the size shrimp you use the cooking time will vary. Here is a guideline:

Step 4

medium - 7-9 minutes

Step 5

large/extra large - 8-10 minutes

Step 6

jumbo - 10-12 minutes

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