1/3
2/3
3/3
Leave a note
By bon appétit
BA’s Best Pumpkin Pie
This homemade pumpkin pie recipe delivers a silky, spiced filling and flaky crust—everything you want from the best Thanksgiving pumpkin pie.
Updated at: Tue, 20 Oct 2026 00:04:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories310.3 kcal (16%)
Total Fat13.7 g (20%)
Carbs41.6 g (16%)
Sugars23.9 g (27%)
Protein5.7 g (11%)
Sodium264.7 mg (13%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 diskPie Crust
all-purpose flour
for surface
3eggs
large, room temperature
1egg yolk
large, room temperature
⅓ cupsugar
1 tspground cinnamon
¾ tspkosher salt
or 1/2 tsp. morton
½ tspground ginger
¼ tspground cloves
¼ tspground nutmeg
2 cupsunsweetened pumpkin purée
⅔ cupsweetened condensed milk
⅓ cupheavy cream
2 Tbspmaple syrup
2 tspvanilla extract
whipped cream
for serving
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
