Three-Cheese Beef Pasta Shells

Name: Three-Cheese Beef Pasta Shells
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 24 uncooked jumbo pasta shells; 1 lb ground beef (at least 80% lean); 1 jar (25.5 oz) Muir Glen™ organic chunky tomato & herb pasta sauce; 1/4 cup water; 1 container (8 oz) chive and onion cream cheese spread; 1 1/2 cups shredded Italian cheese blend (6 oz); 1/2 cup grated Parmesan cheese; 1 egg; 1 to 2 tablespoons chopped fresh parsley, if desired

Instructions

Prep:25min

These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.

Updated at: Tue, 19 Nov 2024 19:49:58 GMT