Cheesy Meatball Subs

Name: Cheesy Meatball Subs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 lb Ground beef; 1 tbsp Italian seasoning; 4 oz Mozzarella cheese; 1 Green bell pepper; 18 oz marinara sauce; 4 submarine rolls; 12oz chopped salad kit; 2 cups mixed fruit

9 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 02:32:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories844.4 kcal (42%)

Total Fat48.2 g (69%)

Carbs60.2 g (23%)

Sugars19 g (21%)

Protein42.5 g (85%)

Sodium1484.1 mg (74%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

1 Tbspitalian seasoning

4 ozmozzarella cheese

1green bell pepper

18 ozmarinara sauce

4submarine rolls

12 ozsalad kit

chopped

2 cupsmixed fruit

Instructions

Step 1

Preheat oven to 400

OvenPreheat

Step 2

Mix meat with Italian seasoning and 1/4 cup marinara sauce

Step 3

Make ball of cheese and wrap meat around it.

Step 4

Place on baking sheet and bake for 15 minutes.

Step 5

Heat up remaining sauce.

Step 6

Dice bell pepper and set aside for later.

Step 7

Slice bread, if you want it toasted throw it into oven with meatballs when there is 5 minutes left to cook.

Step 8

Pull out meatballs and toasted bread. Cover bread with sauce, add meatballs, then add more sauce. Sprinkle with cheese and diced bell peppers. Throw back into the oven until cheese is melted.

Step 9

Prepare chopped salad kit and side of your favorite fruit.