
By Bamanda Sigfriend
Beef and Fettucini Pasta
6 steps
Prep:20minCook:40min
Updated at: Thu, 14 Aug 2025 02:45:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1020 kcal (51%)
Total Fat88.7 g (127%)
Carbs28.4 g (11%)
Sugars6.3 g (7%)
Protein28.8 g (58%)
Sodium1494 mg (75%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Chop and fry beef in oil.




Step 2
Boil pasta in table salt water.


Step 3
Peel oranges and chop contents.


Step 4
In a pot, combine chopped oranges, some table salt, and cream, and stir on low heat until combined and the orange pieces are soft.


Step 5
Add fried beef and pasta to sauce.
Step 6
Garnish with chopped parsley.


Notes
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Delicious
Easy
Fresh
Go-to
Moist
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