By Harry Heal
Carbonara
6 steps
Prep:10minCook:15min
Carbonara, simple, delicious.
Updated at: Thu, 17 Aug 2023 11:31:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
32
High
Nutrition per serving
Calories1613.3 kcal (81%)
Total Fat120.2 g (172%)
Carbs78.1 g (30%)
Sugars2.9 g (3%)
Protein60.6 g (121%)
Sodium2812.8 mg (141%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin with crushing the peppercorns in a pestle & mortar or simply using a pepper grinder.
Step 2
Crack one full egg into a mixing bowl and add 2 egg yolks. Grate in the pecorino and add the pepper. Mix into a paste and leave to the side.
Step 3
Get a pan of salted water onto boil and add the pasta. Cook to al dente following package instructions.
Step 4
Add the guanciale/pancetta to hot frying pan and cook until crispy.
Step 5
Then turn the heat off, add the pasta along with the egg/cheese paste and a half cup of pasta water. Mix well.
Step 6
Serve hot and enjoy!
Notes
148 liked
13 disliked
Delicious
Easy
Go-to
Under 30 minutes
Special occasion
Really good and easy. Fast and delicious. I really recomend it. Im 11 and i cooked it myself.
4 Likes