Carbonara

Used pasta instead of spaghetti

Good recipe the only thing I’d tweak is the amount of pepper it really overpowers the dish after a couple of bites.

Pasta mamamia

I've added a bit too much pasta water but anyways it js absoleyely perfect

Turned out delicious. It was a little grainy, I’m guessing my pasta water had cooled too much and didn’t melt the cheese completely. Will definitely try again.

I don’t think I did mine the right way but it still came out super good!

Added 1/4 cup of milk to make slightly more creamy. Plus 1/4 cup of Alfredo sauce I really needed to use up. I would most likely double the meat next time.

Molto pesante, ma molto buona

Add more pasta water for 3 serves

I left it for chickens

best carbonara i ever eated

A bit rich but went well with some herbs on top

Lil bit too much cheese and bacon.

Added some chicken and bacon, Italian people might have my head on a stick but this was really good none the less.

added some mushrooms and it was yummy

Absolutely amazing I am from Poland so I didn't have all that needed ingredients but it's Amazing creamy and full of flavor but only downside is it's a little bit salty

Good recipe, I used parmesan cheese and pancetta. It had a little too much cheese in it and it was a little too salty.

Wayyyyy to much salty if you follow exactly what recipe is asking about. I just threw it all away…

Really good and easy. Fast and delicious. I really recomend it. Im 11 and i cooked it myself.

I never had made a carbonara before and this recipe helped me so much! I just adjust the amount of water to the way I liked Perfect

Was very good

Had it in my mind to take a photo but once it was prepared that all went out the window, absolutely delicious and smashed any Carbonara I’ve had in the past! Had to settle for panchetta though. Would highly recommend giving it a go!

Never cooked Something Like this before but very easy

Really delicious and easy to make. I used vegetarian bacon slices since I'm a vegetarian, but it was still delicious! Will make again for sure.

any suggestions on what to do with the left over egg whites?

Waaay too much cheese

Really good but I used to much pasta water.

No improvements very goood

Godly

Its good but pecorino is salty so maybe add a bit less

It was delicious I substituted the peppercorns for some ground pepper came out abit spicy? Perfect if you like spicy food. will tone down the pepper next time for me.

Very sharp, parm might be better then pecorino, but overall really good

Way too much cheese and above all 2tbsp of pepper. Disgusting, awful recipe

Amazing.