Egg Tarts Recipe (Hong Kong tart shells + Portuguese custard filling)

Name: Egg Tarts Recipe (Hong Kong tart shells + Portuguese custard filling)
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: European
Ingredients: 3 egg yolks; 1 egg white; 30 g sugar; 65 g sweetened condensed milk; 10 g milk powder ((optional)); 1 tsp vanilla extract; 95 g milk; 95 g heavy whipping cream; 100 g unsalted butter - softened; 35 g powdered sugar - sifted; ⅛ tsp salt; 30 g egg ((about ½ egg)); 15 g milk powder; 160 g cake flour

Instructions

Prep:1h 20minCook:20min

These egg tarts have a Hong Kong style crumbly shell and a Portuguese style creamy custard filling. By skipping the "oil dough" and the "dough folding" step, this recipe could be one of the easiest egg tart recipe you can follow at home.

Updated at: Thu, 21 Nov 2024 11:51:07 GMT