joconde sponge cake

Name: joconde sponge cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 7 oz (198 g) almond flour; 6 oz (170 g) powdered sugar; 2 oz (57 g) cake flour; 5 large (5 large) eggs; 6 whole (6 whole) egg whites; 1 oz (28 g) sugar; 2 1/2 oz (71 g) melted butter

Instructions

Prep:10minCook:30min

Joconde is a light, airy sponge cake that can be used to make a variety of desserts. Joconde contains little fat and is considered a healthier version of a traditional cake.

Updated at: Thu, 21 Nov 2024 15:59:40 GMT