By thekoreanvegan.com
Best Vegan Blueberry Muffins and My Proposal Story
Updated at: Wed, 26 Mar 2025 13:56:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories2805.6 kcal (140%)
Total Fat111.6 g (159%)
Carbs421.5 g (162%)
Sugars180.3 g (200%)
Protein32.8 g (66%)
Sodium2122.1 mg (106%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 ⅓ cupall purpose flour
¾ cupsugar
2 teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
½ teaspooncoriander
2 teaspoonlemon zest
⅔ cupvegan butter
or coconut oil
4 tablespoonsaquafaba
chickpea brine--, you can sub flax egg for this
½ cupplant milk
1 tablespoonlemon juice
1 tablespoonvanilla extract
1 ½ cupblueberries
Instructions
View on thekoreanvegan.com
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