Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 5 oz guanciale; 8 oz pasta (bucatini or spaghetti); 2 oz pecorino cheese (finely grated); 1/2 tsp crushed red pepper; 10 oz peeled San Marzano tomatoes (crushed; can sub with regular tomatoes); white wine (optional); salt & pepper to taste

4 steps

Prep:5minCook:10min

Updated at: Fri, 22 Nov 2024 03:26:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1004.7 kcal (50%)

Total Fat56.4 g (81%)

Carbs93.3 g (36%)

Sugars8 g (9%)

Protein32.2 g (64%)

Sodium1643.3 mg (82%)

Fiber5.5 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5 ozguanciale

8 ozpasta

bucatini or spaghetti

2 ozpecorino cheese

finely grated

½ tspcrushed red pepper

10 ozSan Marzano tomatoes

peeled, crushed, can sub with regular tomatoes

Instructions

Step 1

Slice your guanciale into 1/4" thick slabs then 1/4" strips and place in a cold pan. Turn the heat up to high and cook for 3-4 minutes until the fat has rendered out and guanciale is crispy.

Step 2

Add a splash of white wine to stop the cooking process (optional), then add your crushed tomatoes. Season with crushed red pepper, salt, and pepper to taste, and simmer on low while your pasta cooks.

Step 3

Cook pasta to al dente in salted boiling water, then add immediately to the sauce and mix to combine.

Step 4

Add a handful of grated pecorino and continue mixing to thicken up the sauce, adding pasta water if too thick. Top with more freshly grated pecorino and enjoy!

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