Masala Fish Curry

Name: Masala Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 4 pieces Fish (white fish); 1 tbsp Garlic Paste; 2 tbsp Lemon Juice; 2 tbsp Olive Oil; 1 tbsp Gram Flour; 1 tbsp Dried Fenugreek Leaves; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Coriander Seeds (crushed); 1 tsp Garam Masala; 1 tsp Chilli Flakes; 1 Onion; 200 g Canned Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1/2 tsp Salt (adjust to taste); 1/2 Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 200 ml Water; 1 handful Fresh Coriander; 100 ml Oil (for shallow frying)

Instructions

Prep:15minCook:20min

We bring you a rich, comforting masala fish curry packed with warming spices and bold flavour. Perfect for those who love a hearty curry with a kick, it's a flavourful recipe that pairs beautifully with rice or naan.

Updated at: Wed, 19 Aug 2026 08:21:54 GMT