Beef with Snow Peas

Name: Beef with Snow Peas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb (450 g) flank steak (, thinly sliced against the grain (or skirt steak)); 1 tablespoon oyster sauce; 2 teaspoons Shaoxing wine ((or dry sherry)); 1 teaspoon peanut oil ((or vegetable oil)); 1 teaspoon cornstarch; 1/4 cup chicken stock; 1 1/2 tablespoons oyster sauce; 1 tablespoon Shaoxing wine; 1 teaspoon dark soy sauce ((or regular soy sauce)); 1/2 teaspoon sugar; 1 teaspoon sesame oil; 1 to 2 tablespoons peanut oil ((or vegetable oil)); 2 cups (6 oz / 170 g) snow peas (, trimmed & strings removed); 1/2 onion (, sliced into thick strips); 1/2 ” (1 cm) ginger (, minced); 1 clove garlic (, minced)

Instructions

Prep:20minCook:5min

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make - perfect for a weekday dinner. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace the soy sauce. Use dry sherry instead of Shaoxing wine. And make sure to pick a gluten-free oyster sauce.

Updated at: Thu, 21 Nov 2024 09:03:01 GMT