Healthy Butter Chicken with Whole Wheat Garlic Naan

A healthier version of the classic Butter Chicken dish served with Whole Wheat Garlic Naan, perfect for a nutritious and delicious meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice skinless chicken breasts into bite-size pieces and marinate with ingredients. Marinate for 6 hours, preferably, or at least 30 minutes.

Step 2

Heat olive oil in a pan and fry chicken pieces for 6-7 minutes each until they have color on medium-high heat. Remove from heat.

Step 3

Add onion to the pan and sauté until translucent on medium heat (approx. 7 minutes). Add garlic, ginger, and spices then sauté until fragrant (about 1 minute).

Step 4

Add tomatoes, almonds, and simmer for about 10 minutes. Add mixture to a blender, then return to the pan on low heat.

Step 5

Add chicken back to the pan along with coconut milk and honey, and stir to combine. Adjust for salt and simmer for 15-20 minutes.

Step 6

To make naan, mix water, yeast, and sugar, let sit for 5 minutes. Add yogurt and egg white and whisk to combine.

Step 7

Whisk whole wheat flour and salt. Add yeast mixture, stir until dough forms. Knead for 10 minutes until smooth.

Step 8

Place in an oiled bowl, let rest for 1 hour until doubled.

Step 9

Split into 2 pieces, roll each into thin ovals.

Step 10

Make garlic oil by mixing olive oil, grated garlic, and herbs.

Step 11

Heat a pan on medium-high, add naan, cook for 1-2 minutes, flip, cook another minute, flip again to form an air pocket.

Step 12

Remove, brush with garlic oil and serve.