Creamy Dairy Free Chicken and Vegetable Soup

Name: Creamy Dairy Free Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ¾ cup raw cashews; 1 ½ cups just boiled water + more to soak; 3 tablespoons olive oil; 1 medium yellow onion, diced; 3 cloves garlic, chopped; 2 stalks celery, thinly sliced; 4 carrots, cut into rounds; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 teaspoon dried oregano; Pinch of chili flakes (optional); 3 tablespoons tomato paste; 1 14.5 ounce can diced tomatoes, undrained; 5 cups chicken broth; 2 boneless skinless chicken breasts – about 1 – 1 ½ pounds, or about 3 cups worth of leftover cooked shredded chicken; A few big handfuls of baby spinach; ¼ cup parsley, chopped; Salt and pepper to taste

Instructions

Prep:15minCook:45min

Creamy dairy free chicken vegetable soup is the definition of soup-season comfort food. Ready in less than an hour (easy to make!) and full of flavor and wholesome ingredients. This hearty homemade soup is made with tomatoes, lots of veggies, chicken broth, cashew cream, and fresh herbs and spices. It is also Whole30 compatible, gluten free, and Paleo friendly.

Updated at: Fri, 25 Jul 2025 00:42:19 GMT