Wild Mushroom and Farro Soup

As always made swaps based on what I had. Only needed one onion. Just used sliced baby bellas (8 oz), pre-diced ham, white wine, rosemary instead of thyme. I'm sure this all changed the flavor profile a lot, but it was delish! Mixed in all the parsley. A bowl of comfort!

Very tasty, filling, and homey! Did not do the dried porchini mushroom part of the recipe and instead just added more beef broth. Also added a whole pack of bacon (12oz) because I wasn't planning on using it otherwise- but I regret it! It was very yummy but added so many calories! My version was 550 calories a serving and the recipe made 6 servings. The bacon alone was 260 calories per serving. I think the 3oz of bacon that the recipe calls for is probably plenty. My farro was a quick-cook Farro so the meal was fine quicker than stated in the instructions.