Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1-2 tablespoons olive oil; Salt/Pepper; 2 teaspoons Italian seasoning; 1 ¼ lbs. bone-in chicken breast or thighs (see notes); ½ cup dry white wine (see notes); 2 tablespoons butter; 1 medium yellow onion (diced); 1 cup carrots (diced); 2 ribs celery (diced); 3 cloves garlic (minced); ¼ cup flour; 5 cups Chicken Broth; 1 cups half and half ((half milk/half cream(); 1 chicken bouillon cube (or 1 tsp. better than bouillon); 1 ½ lbs. potatoes (see notes); 1 ½ cups frozen vegetables (I use corn & peas); 1 teaspoon dried parsley; ½ teaspoon EACH: dried basil, oregano, mustard powder, onion powder; ¼ teaspoon EACH: ground sage, salt, celery salt; 1/8 teaspoon pepper