Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (212g) King Arthur Pastry Flour; 1/2 teaspoon table salt; 1/4 cup (50g) granulated sugar; 1 tablespoon (12g) baking powder; 6 tablespoons (85g) butter cold cut into pieces; 2 large eggs beaten; 1/3 cup (74g) yogurt plain or flavored (vanilla is good); 1/2 teaspoon King Arthur Pure Vanilla Extract; 1 tablespoon (14g) lemon zest (grated rind) or 1/4 teaspoon lemon oil; 1 cup (170g) blueberries rinsed; 2 tablespoons (28g) butter melted; 2 tablespoons (25g) granulated sugar