By kitchensanctuary.com
Beef Massaman Curry Recipe
Instructions
Prep:15minCook:2h 30min
Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!
Updated at: Fri, 06 Mar 2026 01:20:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories669.9 kcal (33%)
Total Fat46.3 g (66%)
Carbs30.4 g (12%)
Sugars3.3 g (4%)
Protein34.3 g (69%)
Sodium769.4 mg (38%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1red onion
chopped
3mild red chillies
roughly chopped, or use fewer chillies, depending on how hot you like it, I use Fresno chillies
2 tspground coriander
2 tspcumin
½ tspground cinnamon
½ tspwhite pepper
3 clovesgarlic
peeled
2 stickslemongrass
outer leaves removed, softer inside chopped finely, or replace with 2 tsp lemongrass paste
1 tspminced ginger
1 tspshrimp paste
optional, also it's generally gluten-free, but best to check
3 tspfish sauce
make sure it's a gluten-free brand if needed
1 tspbrown sugar
fresh coriander stalks
½ tspsalt
2 Tbspvegetable oil
1 ½ Tbspcornflour
cornstarch
1kgbraising beef
beef chuck, chopped into chunks
¼ tspsalt
¼ tspfreshly ground black pepper
400mlbeef stock
2 stock cubes with water is fine, use kallo beef bouillon cubes for gluten-free
400gcan coconut milk
it's usually gluten-free, but double check
500gbaby new potatoes
slice any bigger ones in half
1juice of lime
boiled rice
fresh coriander
chopped, cilantro
red chillies
chopped
lime wedges
Instructions
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