Pork Chop Surprise

Name: Pork Chop Surprise
Cuisine: American
Ingredients: 6 bone in pork chops, mine were about 1/2 inch thick. Adjust your cook times for thicker chops. yes you can use boneless but I do not think the broth that comes out will be as juicy; 1 can of cream style corn (14.75 ounce can); 1/4 cup parmesan cheese, I use the finely crumbled one (Kraft); 1/4 teaspoon of chili powder; 1/2 teaspoon of onion powder; 1/2 teaspoon of garlic powder; 1/2 teaspoon of dried parsley (mostly for color); Salt and Pepper; 2 tablespoon of grated onion (you can use more or omit depending on your preference); *all spices can be adjusted to your preference; 1/4 cup of mustard (any kind); 3 tablespoons of honey (I used a truffled honey, any kind will do); Seasoning Salt of any kind, I used Lawry's; 2 tablespoons of butter

Instructions

Pork Chop Surprise is a very retro recipe. I found an original recipe in a cookbook for "home economists" from the 1960's. I took the recipe and modified it some. It is a very surprising recipe for sure. The surprise of the recipe is how all of the ingredients come together for such a delicious dinner. Bone in chops, creamed corn, parmesan cheese, and grated onion make up the base of this recipe. What comes out is a tender, delicious and very flavorful mix of salty and sweet.

Updated at: Mon, 09 Mar 2026 06:43:43 GMT