The Best Juicy Skillet Pork Chops

Chops turned out perfectly done. I had one inch chops and it took longer to make than the recipe states but that seems to always be the case for me. Fortunately, I have a meat thermometer so no big deal. The sauce is excellent, although I did add an extra teaspoon of honey to suit my tastes. Will definitely make again and will thicken the sauce with a corn starch slurry as another reviewer suggested. I think this sauce would be great over rice.

Pork before sauce was delicious. Can probably pair with other sauces. Cooking instructions worked great.

Great recipe! The pork chops were about 1 in thick, so I did the 2.5 min on one side; flipped, covered and cooked 6 more min. Perfectly cooked. Sauce was delicious.

Tasty and easy. I served with mini potatoes, corn and broccoli

Make sure to use regular Chili Powder not Chipotle (to spicy for Davin)

This was my first time cooking pork and they turned out WONDERFUL. I didn't have smoked paprika so I just threw in a pinch of cayenne pepper and cumin. I was nervous about the pan sauce because the sourness of the vinegar was overpowering upon taste-testing, so I added more broth (which I used instead of stock) and salt and honey, but I think I could've waited for it to reduce more because that seemed to help too. ~ Spice rub: 1 tbsp flour 1 tsp 🌶️ powder 1 tsp 🧄 powder 1 tsp 🧅 powder ½ tsp smoked paprika ½ tsp pepper Season both sides w/ 🧂, set aside 30 mins out of the fridge. Afterwards, pat chops dry, rub with the spice mix. Heat 1 tbsp oil medium-high. Once hot and shimmery, add pork, cook until golden, 2-3 mins. Flip pork. Fattier side = use tongs to hold down until it sizzles & browns slightly, ~30 seconds. Reduce heat to low, cover skillet with lid, cook 6-12 mins until 145⁰. Check for doneness at 5 mins and then every 2mins from there. Move to plate, foil. Medium-high, 1 c. 🐔 stock, ¾ tbsp 🍎 cider vinegar, 2 tsp 🍯. Scrape up burnt bits at bottom of pan. Simmer until reduced by half. Taste, adjust, slide off of heat, swirl in 1 tbsp 🧈 once no longer simmering. Put pork chops in skillet.

Husband made it and it was delicious!

Very good tasting, would add more spice and maybe some acid (more Apple cider vinegar could help). I had chops that were slightly too thick, so I halved them which made them cook through too quickly. 1 inch would be ideal, cooked within 6 minutes for me. Good crust with first sizzle

Wow! These thick cut, boneless, center cut pork chops came out AMAZING. Did not stray from the recipe much at all but I did double the rub because I had 6 chops about 5-6 Oz each and 1” thick, glad I did. There was maybe a teaspoon left after coating the chops. I did make the apple and onion sauce in the notes which came out delicious. I sliced up a honey crisp apple and yellow onions. I only seared the chops 3-4 min on each side at a Med-high heat in my cast iron skillet and finished them in the apple and onion sauce at a simmer for about 4 min while basting. I like my chops with a slight pink color in the center and that’s exactly how they came out. I would make these again without hesitation.

In lieu of flour, I used Trim Healthy Mama Baking Blend, and it worked great. The full pan sauce recipe worked for 2 chops 1 1/2" thick.

Sauce was a waste, but choos were perfect

Nothing special, but tasty midweek family dinner.

Added extra sugar and honey along with a "power greens" mix. Serving it like Vietnamese style pork chops makes them quite tasty.