7 Flavor Pound Cake with Macadamia Nut Glaze

Name: 7 Flavor Pound Cake with Macadamia Nut Glaze
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 1 cup butter (at room temperature, no substitutions); 3 cups granulated sugar; 6 large eggs (at room temperature); 3 cups all-purpose flour (sifted then measured correctly); ½ teaspoon baking powder; ¼ teaspoon salt; ¼ cup macadamia nut liqueur; 1 cup sour cream; 1 teaspoon rum extract; 1 teaspoon orange extract; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 1 teaspoon lemon extract; 1 teaspoon butter extract; 2 cups powdered sugar (aka confectioners) (sifted then measured)