Peach Cobbler Pound Cake with Bourbon Glaze

Name: Peach Cobbler Pound Cake with Bourbon Glaze
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3 cups flour; 1 tsp ground cinnamon; ¼ tsp baking powder; ¼ tsp salt; 1 cup unsalted butter, at room temperature; 2½ cups sugar; 6 eggs, at room temperature; 1 cup buttermilk, at room temperature ((see note)); 2 tsps vanilla bean paste ((see note)); 1 cup diced peaches ((see note)); 1-2 peaches, sliced; ½ cup brown sugar; ¼ cup unsalted butter, melted; 1½ cup powdered sugar; 1 Tbsp milk ((I used whole milk)); 1 Tbsp bourbon; 1 tsp vanilla bean paste ((see note))

Instructions

Prep:25minCook:1h 15min

This Peach Cobbler Pound Cake is a delicious cinnamon-peach pound cake with a gooey brown sugar top, drizzled with a vanilla bourbon glaze! This cake is serious comfort food!

Updated at: Thu, 21 Nov 2024 16:34:22 GMT