The Ultimate Sheet Pan Potatoes Au Gratin

Name: The Ultimate Sheet Pan Potatoes Au Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, French
Ingredients: 3 Pounds Yukon Gold Potatoes (washed, scrubbed, and sliced into 1/8 inch thick coins); 1 Cup Gruyere Cheese (shredded); 1 Cup Parmesan Cheese (freshly grated); 3/4 Cup White Cheddar (shredded); 2 1/4 Cups Heavy Cream; 2 Tablespoons Fresh Thyme; 6 Cloves Garlic (mashed); 1 Tablespoon Onion Powder; 1 Lemon (zested; only the zest is used in this recipe!); 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper; 1 Bunch Chives (finely chopped)

Instructions

Prep:20minCook:40min

There is no side dish better than a creamy bowl of potatoes au gratin. Translating to "potatoes topped with cheese," this dish is made from layers of tender yukon gold potatoes, topped with a creamy sauce and a three-cheese blend for a comforting flavor in every bite. These are The Ultimate Sheet Pan Potatoes Au Gratin, and are the easiest way to make this recipe, yet. By opting to make them in a sheet pan, rather than in a baking dish, the potatoes get perfectly crisp and come out of the oven with a beautiful, golden, cheesy crust. What could be better than that?

Updated at: Thu, 21 Nov 2024 12:26:25 GMT