By tasty.co
Vegan Spaghetti Carbonara Recipe by Tasty
Instructions
Prep:20minCook:20min
This plant-based version of a classic Italian pasta dish is both flavorful and satisfying. With creamy cashew sauce, crispy coconut bacon, and tender spaghetti noodles, this dish is sure to become a new favorite.
Updated at: Thu, 06 Aug 2026 13:43:04 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories714.7 kcal (36%)
Total Fat35.4 g (51%)
Carbs83 g (32%)
Sugars7.1 g (8%)
Protein20 g (40%)
Sodium915.6 mg (46%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozspaghetti
3 cupsshiitake mushroom
cap, thinly sliced
3 tablespoonsolive oil
½ teaspoonsmoked paprika
½ teaspoonsalt
¼ teaspoonpepper
½ cupcashews
soaked overnight
¼ cupolive oil
⅓ cupunsweetened non-dairy milk
3cloves garlic
chopped
1 ½ tablespoonsnutritional yeast
1 ½ tablespoonslemon juice
½ teaspoonpepper
1 teaspoonsalt
¼ teaspoonpaprika
fresh parsley
for serving
Instructions
View on tasty.co
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