Simple Vegan Pasta Bake With Tofu (Gluten-free)

Name: Simple Vegan Pasta Bake With Tofu (Gluten-free)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean, Asian
Ingredients: 4 cups gluten-free pasta; 1 1/4 cups cashews (soak these overnight if not using a high speed blender); 1 can chopped tomatoes; 1 tsp turmeric; 1 tsp cumin; 1/4 cup nutritional yeast; 2 tbsp tamari; 1 medium onion (chopped); 2 cloves garlic; 1/2 lemon (juice of); 15 oz extra-firm tofu (pressed for at least 10 minutes, if necessary); 1 1/2 cups aubergine (chopped); 1/2 cup plant based milk; 1/4 cup vegan cheese (grated (optional))

Instructions

Prep:5minCook:40min

This simple vegan pasta bake with tofu is a flavourful crowd-pleasing dish that is also great for an easy weeknight dinner! Made with a creamy and healthy tomato sauce and packed full of vegetables, this dish is so tasty that you'll be coming back for seconds. Gluten-free and oil-free.

Updated at: Thu, 27 Mar 2025 23:40:56 GMT