
By tinnedtomatoes.com
Easy Roast Aubergine and Tomato Pasta with Spinach
Instructions
Prep:5minCook:20min
An easy & delicious roast aubergine (eggplant) & tomato pasta with a creamy red pepper sauce & fresh spinach. Packed with vegetables, nutrients & comfort.
Updated at: Sun, 08 Jun 2025 13:21:14 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories603.1 kcal (30%)
Total Fat15.6 g (22%)
Carbs98.2 g (38%)
Sugars12.4 g (14%)
Protein19.9 g (40%)
Sodium627.6 mg (31%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 tablespoonolive oil

1aubergine
large, chopped into small chunks

16cherry tomatoes
or other small tomatoes, halved

½ teaspoongarlic powder
granules or fresh garlic crushed

½ teaspoonpaprika

½ teaspoondried oregano

salt

pepper

2 handfulsfresh spinach

500grigatoni pasta
or penne pasta, regular or gluten-free

300ghummus

3 tablespoonsred pepper paste
or sundried tomato paste

0.5chilli flakes
red pepper flakes

1 pinchsalt

1 pinchpepper

100mlpasta water
scooped out near the end of the cooking time
Instructions
View on tinnedtomatoes.com
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