Sourdough Scones

Name: Sourdough Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 2 cups all purpose flour (280 grams); 1/2 cup granulated sugar (100 grams); 1 tablespoon baking powder; 1/2 teaspoons salt (3 grams); 1 stick unsalted butter, frozen (113 grams); 1 cup mix ins (chocolate chips, blueberries, dried cranberries); 1/2 cup sourdough starter discard (125 grams); 1 large egg; 1 teaspoon vanilla extract (5 grams); 3 tablespoons heavy cream (45 grams, milk can be substituted); 2 tablespoons heavy cream (30 grams); 3 tablespoons coarse sugar (36 grams )

Instructions

Prep:15minCook:20min

These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins.

Updated at: Sat, 31 Jan 2026 04:50:35 GMT