Ham & Cheese Croissants

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Step 1

Lay Out Crescent sheet and roll out a bit to flatten.

Step 2

Spread layer of boursin cheese on the crescent dough.

Step 3

Sprinkle with shredded gruyere.

Step 4

Add sliced ham to half the sheet.

Step 5

Add salt & pepper to taste.

Step 6

Fold over other half of sheet and cut into croissant shapes.

Step 7

Roll croissants and place on parchment paper lined pan.

Step 8

Brush with egg wash, dust with course salt, and bake until golden brown and delicious.