French Breakfast Puffs

Super easy recipe to follow along to. These were incredible, and everyone in the house enjoyed them, including my toddler!

Made at Vision 2024

These are good! Surprisingly not too sweet, soft and best served warm. Great with coffee or tea.

Check continuously cause it burns easy. Inside soft but a little dry best part was the top!

Too dry

This was a good basic muffin recipe. It was very bland and didn't have taste, besides the cinnamon glaze. At first I cooked it for 20 minutes, it cooked all the way, but it was white and not crispy dark on top. I would modify this to include blueberries or something else. The next batch I placed it in the oven for 22 minutes and it looks better. I would make it again but with substitutions.

I loved this recipe! I would definitely recommend!

This was super good, it made less muffins than expected, but I probably just overfilled them. Would definitely do again!!

It was oddly good but i wouldnt make it again but i just messed up a few ingredients that might be why but it was good!

I used a large mug and made 24

These were alright, very moist but sort of bland to me, but I also used almond milk instead of regular milk so that might be the problem. Also I didn't read the instructions properly and made a cinnamon sugar glaze instead... still a fun recipe to try though!