No-Churn Keto Ice Cream (A Master Recipe, 6 Ways!)

Name: No-Churn Keto Ice Cream (A Master Recipe, 6 Ways!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, World Cuisine
Ingredients: 1 vanilla bean (i.e. pod) (or more vanilla extract); 1 13.5-ounce can full fat coconut milk (*); 135-150 g xylitol (erythritol, to taste*); 1/4 teaspoon kosher salt; 1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**); 480 g heavy whipping cream (or chilled coconut cream (see notes)*); 2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod); 1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****); 50 g cocoa powder (for chocolate ice cream); 3 tablespoons espresso powder (for coffee ice cream); 225 g fresh berries (for fruity ice cream); 'oreo' cookie crumbs (for cookies and cream); keto marshmallows (for rocky road ice cream)

Instructions

Prep:15minCook:15min

Expect this (no-churn!) keto ice cream recipe to be ridiculously creamy and absolutely tasty! And whichever flavor you go for, it won't freeze rock solid like your usual homemade ice cream. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Updated at: Thu, 21 Nov 2024 15:26:11 GMT