SCD Peanut Butter Cups

Name: SCD Peanut Butter Cups
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup frozen strawberries; 1 tsp coconut oil; 1/4 cup honey; 1/2 tsp beef gelatin; 1/2 cup Peanut butter; 1/4 cup tahini; 1/3 cup melted coconut oil; 1/3 cup honey; 1/2 tsp vanilla extract; 2 tbsp coconut butter

3 steps

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 12:04:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories99.8 kcal (5%)

Total Fat7.1 g (10%)

Carbs8.3 g (3%)

Sugars6.8 g (8%)

Protein1.6 g (3%)

Sodium23.4 mg (1%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

27 servings

Ingredients for Jelly

1 cupfrozen strawberries

1 tspcoconut oil

¼ cuphoney

½ tspbeef gelatin

Peanut Butter Mixture

½ cuppeanut butter

¼ cuptahini

⅓ cupcoconut oil

melted

⅓ cuphoney

½ tspvanilla extract

2 Tbspcoconut butter

Instructions

For Jelly

Step 1

Add all ingredients, aside from gelatin to pot over low heat. Bring to a boil and then let simmer for 2 minutes. Remove from heat, stir in gelatin, and let cool in the fridge.

Peanut Butter Mixture

Step 2

Place all ingredients in pan and whisk over low heat until combined. DO NOT LET BOIL. Poor bottom layer into molds (sitting on cutting board) and then put in freezer for a few minutes to harden. Scoop Jelly into molds and fill with peanut butter mixture.

Step 3

Put back in freezer for an hour or fridge overnight.