Balsamic Roasted Beef Tenderloin with Olive Tapenade

Name: Balsamic Roasted Beef Tenderloin with Olive Tapenade
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 2 lb. beef tenderloin, cleaned and trimmed; 8 oz. baby portobello mushrooms, cleaned and trimmed; 7 shallots, halved; 1 tbsp olive oil; 1 tbsp Dijon mustard; 2 tbsp balsamic vinegar; 2 tbsp olive tapenade; 1 tbsp fresh thyme leaves, chopped; Sea salt and black pepper to taste

Instructions

Prep:10minCook:25min

I love this Balsamic Roasted Beef Tenderloin when dinner needs to feel a little special! 🥩🌿 Tender beef, mushrooms, shallots, balsamic, Dijon, and olive tapenade make every slice seriously flavorful.

Updated at: Fri, 09 Oct 2026 07:41:13 GMT