Easy Mary Berry Tuna Pasta Bake

Name: Easy Mary Berry Tuna Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 g (9oz) pasta shapes (Subs with rigatoni, penne or fusilli); 50 g (2oz) butter; 50 g (2oz) plain flour (all-purpose); 600 ml (2½ cups) milk; 100 g (4oz) Cheddar cheese (grated); 6 eggs; 185 g (6½oz) canned tuna (1 tuna can, drained and flaked); 195 g (6⅘oz) canned sweetcorn (1 sweetcorn can, drained. Subs with fresh or peas if preferred); ¼ tsp salt (to taste); ¼ tsp pepper (to taste)

Instructions

Prep:15minCook:25min

This comforting and easy Mary Berry Tuna Pasta Bake is a family favourite, dedicated to her grandsons, Hobie and Louis. It’s a simple yet delicious dish loved by both kids and adults. With tender pasta, a rich, cheesy béchamel sauce, flaked tuna, and sweetcorn, it’s the perfect midweek meal made with pantry staples.

Updated at: Thu, 13 Mar 2025 08:50:43 GMT