By Raya Rodgers
Super Mint Brownies
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 03:54:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories367.7 kcal (18%)
Total Fat15.2 g (22%)
Carbs60.6 g (23%)
Sugars17.4 g (19%)
Protein3 g (6%)
Sodium237.3 mg (12%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Grease a 9 inch square pan with butter. Line the bottom of the pan with mint oreos in an even layer. Chop the remaining leftover oreos and set aside.
Step 2
Prepare brownie batter according to directions on package. Pour brownie batter on top of oreos and bake until done. The brownies are done when a toothpick comes out with just a few moist crumbs.
Step 3
Add andes mints on top and spread in an even layer. Return to oven for 2 minutes to melt a little. Remove from oven and use a knife to spread them evenly.
Step 4
Sprinkle mint oreos over the top of the andes mints and let cool completely, about an hour.
Step 5
Slice and serve or store in an airtight container for up to a week.
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