Blood Orange Olive Oil Cake

Name: Blood Orange Olive Oil Cake
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean
Ingredients: 1 cup cane sugar; 2 blood oranges (zested and juiced); 2 eggs; ⅓ cup greek yogurt; 1 tsp orange extract (or substitute almond extract); 1.5 oz Cointreau (or orange liqueur); 1 ½ cups all purpose flour (divided); 2 tsp baking powder; ½ tsp salt; ¼ cup + 2 Tbsp olive oil; 1 ½ cups powdered sugar; ½ blood orange (juiced and zested); 1-3 tbsp almond milk (or milk of choice)

Instructions

Prep:10minCook:1h 5min

Embrace citrus season with this delicious Blood Orange Olive Oil Cake. It’s bursting with fresh flavor, moist, fluffy and perfectly sweet. The cake is topped with a light, zesty glaze for a delightful snacking experience.

Updated at: Tue, 19 Aug 2025 00:11:04 GMT