5-Minute Chocolate Mochi Mug Cake

Name: 5-Minute Chocolate Mochi Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 tablespoons sweet rice flour; 1 tablespoon granulated sugar; 1/2 tablespoon unsweetened Dutch-processed cocoa powder (I use Rodelle cocoa powder); 1/8 teaspoon baking powder; 1/2 tablespoon vegetable oil; 2 tablespoons non-fat milk (or soy milk); Optional: powdered sugar for sprinkling on top

Instructions

Prep:3minCook:2min

This rich and chewy chocolate mochi mug cake version takes just 5 minutes start to finish and is absolutely delicious! Sweet rice flour and cocoa powder are the main ingredients, leading to a moist rich chocolate cake that's similar in density to a brownie, but incredibly stretchy and chewy.

Updated at: Tue, 18 Nov 2025 06:07:25 GMT