Pumpkin Mochi in Ghost / Pumpkin Shape

Name: Pumpkin Mochi in Ghost / Pumpkin Shape
Prep time: 1 h 30 min
Cook time: 3 min
Total time: 1 h 33 min
Cuisine: Japanese, Asian
Ingredients: 100 g milk ((⅓ cup + 1 tbsp; I used whole milk. You can use any type of milk or plant based milk.)); 100 g pumpkin puree ((⅓ cup + 1½ tbsp; I used canned pumpkin puree)); 45 g granulated sugar ((3 tbsps)); 100 g glutinous rice flour ((¾ cups +1½ tbsps)); 30 g cornstarch ((4 tbsps)); 20 g unsalted butter ((1½ tbsps)); 170 g milk ((½ cup + 3 tbsp)); 400 g heavy whipping cream ((1+⅔ cups)); 4 g unflavored gelatin powder ((1 + ⅓ tsps)); 13 g water ((1 tbsp + 1 tsp)); 40 g powdered sugar ((5 tbsps)); 4 g vanilla extract ((1 tsp)); 10 tbsps pumpkin puree; 1 dark chocolate disc ((For drawing eyes and mouth)); 1 drop orange and green food coloring - optional ((For making the pumpkin stems.))

Instructions

Prep:1h 30minCook:3min

Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy.

Updated at: Thu, 21 Nov 2024 12:25:57 GMT