
By Ms Shi & Mr He
Pumpkin Mochi in Ghost / Pumpkin Shape
Instructions
Prep:1h 30minCook:3min
Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy.
Updated at: Thu, 27 Mar 2025 18:44:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat17 g (24%)
Carbs23.8 g (9%)
Sugars11.8 g (13%)
Protein3.3 g (7%)
Sodium23.3 mg (1%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

100gmilk
1/3 cup + 1 tbsp, I used whole milk, You can use any type of milk or plant based milk

100gpumpkin puree
+ 1 1/2 tbsp, I used canned pumpkin puree

45ggranulated sugar

100gglutinous rice flour
+1 1/2 tbsps

30gcornstarch

20gunsalted butter

170gmilk

400gheavy whipping cream

4gunflavored gelatin powder

13gwater
1 tbsp + 1 tsp

40gpowdered sugar

4gvanilla extract

10 tbspspumpkin puree

1dark chocolate disc
For drawing eyes and mouth

1 droporange food coloring
optional, for making the pumpkin stems

1 dropgreen food coloring
Instructions
View on Ms Shi & Mr He
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