Gluten Free Pop Tarts | Authentic Taste

Name: Gluten Free Pop Tarts | Authentic Taste
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Cuisine: American
Ingredients: 2 1/4 cups all purpose gluten free flour blend; 1 teaspoon xanthan gum (omit if your blend already contains it); 1/4 cup cornstarch; 1/4 teaspoon kosher salt; 3/4 cup granulated sugar; 8 tablespoons unsalted butter (melted and cooled); 1 teaspoon pure vanilla extract; 1 egg (at room temperature, beaten); 1/4 cup milk (at room temperature, plus more by the half-teaspoonful as needed); 1/2 cup packed light brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1 cup confectioners’ sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons lukewarm water (plus more by the half-teaspoonful as necessary)

Instructions

Prep:25minCook:8min

These authentic gluten free 'pop tarts' toaster pastries have the same shortcrust pastry and warm, sweet cinnamon filling you remember. Bring them back!

Updated at: Mon, 25 Nov 2024 09:51:46 GMT