Pasta Al Pesto

Name: Pasta Al Pesto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound Linguine Pasta (I always use Banza chickpea pasta); 2 Cups Cherry Tomatoes (whole); 1/2 Cup Pine Nuts; 3 Cups Basil; 1/2 Cup Olive Oil; 2 Cloves Garlic (microplaned); 1/2 Cup Pecorino Romano (plus some for topping); 1 Lemon juiced; 1 Teaspoon Salt

Instructions

Prep:10minCook:20min

This Pasta Al Pesto transforms simple ingredients, fresh basil, garlic, pine nuts, Pecorino Romano, and olive oil into a vibrant pasta dish in under 30 minutes!

Updated at: Sat, 14 Mar 2026 15:40:18 GMT