Roasted tomato and basil pasta

Name: Roasted tomato and basil pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200 g / 7 oz grape, plum or cherry tomatoes (10 tomatoes)*; 2-3 tbsp / 30-45 ml extra virgin olive oil; ½ tsp dried basil; salt and pepper to taste; 200 g / 14 oz spaghetti (GF if needed); 2 tbsp pine nuts; 2 garlic cloves, diced very finely; 2 medium ripe tomatoes (or ½ can), peeled and diced finely; a few sprigs of fresh basil; 2 tbsp capers in brine, chopped; ¼ cup / 60 ml white wine (optional); a pinch of chilli flakes (optional)

Instructions

Prep:10minCook:20min

Roasted tomato and basil pasta is a simple and quick vegan meal that tastes delicious thanks to the brilliant combination of roasted tomatoes and basil.

Updated at: Wed, 20 Nov 2024 22:26:29 GMT