Dried Cherry Tomato Pasta

i enjoyed it . it slightly tasted like a margherita pizza but switch out the dough for noodles .

¡ Sencillamente Brutal ! Nos ha encantado…. La acidez del tomate cherry le aporta una frescura increíble y la ricotta la cremosidad de otro nivel ! Recomendado 100%

This was perfectly delicious- a pink, creamy, not too heavy, gorgeous dish. The large amount of fresh basil really makes it pop! Such a fresh, easy dinner. I did pop the tomatoes & basil & olive oil into the food processor to make it smooth & creamy. I would also make it the other way - just a bit more rustic without food processor. Whole family loved it! ( I also roasted the tomatoes at 425 and cut oven time to about 45 minutes.

Delicioso!

This was amazing. so instead cooked the tomatoes on broil for 45 minutes. i also added some fresh roasted garlic. don’t stir these like the recipe says, put in a blender or food processor.

It was pretty good, very light. To get it to look like the picture, you have to chop/blend the sauce. otherwise it’s just half tomatoes and doesn’t get very thick

I found it bland and I needed to add more and more salt and Sriracha as I went on. My children liked it. Also it was kind of expensive for a meatless dish.

Great taste and smell! Mmmm love ittttt!!!

Special Sunday lunch. For a lazy Sunday (late weakup, cold day) Accompained with great wine

Ricetta per 6 persone...che dire mi sarei mangiata l'intera pentola. Sugo fatto con i pomodori del mio orto, purtroppo non sono riuscita a cucinare i pomodorini per 2 ore, ma penso che averli lasciati più "umidi" abbia reso il sugo ancora più buono. Ricetta consigliatissima