By BBC Good Food
Christmas pudding ice cream bombe
Instructions
Prep:20min
Wow dinner guests with this stunning gluten free ice cream bombe for dessert. It's a great way to use up leftover Christmas pudding – and it's surprisingly easy to make!
Updated at: Mon, 11 Nov 2024 15:47:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories347.6 kcal (17%)
Total Fat16.5 g (24%)
Carbs42.7 g (16%)
Sugars32.1 g (36%)
Protein2.8 g (6%)
Sodium108.6 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
750mlvanilla ice cream
100gmixed dried fruit
3 Tbsprum
or brandy
1clementine
zested and juiced
½ tspground cinnamon
sunflower oil
for the pudding basin
150gChristmas Pudding
leftover, or cooked and cooled, cut into small cubes
80mldouble cream
60gdark chocolate
finely chopped
dried cranberries
or glacé cherries
3holly leaves
or fresh bay leaves, optional
gold lustre
to decorate, optional
Instructions
View on BBC Good Food
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Notes
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Sweet
Under 30 minutes
