Pressure Cooker Guinness Beef Stew With Horseradish Cream
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By cooking.nytimes.com
Pressure Cooker Guinness Beef Stew With Horseradish Cream
Instructions
Cook:1h 30min
Updated at: Thu, 23 Jan 2025 08:24:04 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories762.5 kcal (38%)
Total Fat51.1 g (73%)
Carbs27.2 g (10%)
Sugars7.6 g (8%)
Protein42.4 g (85%)
Sodium713.1 mg (36%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsbeef chuck
fat trimmed and meat cut into 2-inch pieces
2 tablespoonsall-purpose flour
kosher salt
black pepper
¼ cupvegetable oil
3garlic cloves
large, chopped
2dried shiitake mushrooms
halved, optional
2 tablespoonstomato paste
2 teaspoonsbrown sugar
packed
1 teaspoonunsweetened cocoa powder
1 teaspoononion powder
½ teaspooncaraway seeds
½ teaspooninstant espresso powder
2 ½ cupsGuinness
or other stout beer
2 ½ cupsbeef broth
or stock
2fresh thyme sprigs
1 poundred potatoes
or Yukon gold, cut into 1- to 2-inch pieces
1 poundsroot vegetables
such as carrots, turnips, rutabaga, celery root, or parsnips, peeled and cut into 1- to 2-inch pieces
1 tablespoonbalsamic vinegar
1 teaspoonworcestershire sauce
1 teaspoonlemon juice
plus more to taste
¾ cupsour cream
3 tablespoonshorseradish
jarred
¼ cupscallions
minced, or chives
Instructions
View on cooking.nytimes.com
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Notes
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Kid-friendly
Makes leftovers
One-dish