Easy Hungarian Goulash

Name: Easy Hungarian Goulash
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Cuisine: European
Ingredients: 2 -3 lbs boneless chuck roast, cut into 1-inch chunks; kosher salt; fresh ground black pepper; 2 tablespoons all-purpose flour; 3 tablespoons olive oil, divided use; 4 medium sweet onions, sliced and separated into rings; 8 ounces baby portabella mushrooms or 8 ounces cremini mushrooms, brushed clean and cut in half; 1 head garlic, peeled, large cloves cut in half (about 12 cloves); 1/2 cup sweet red wine; 1 3/4 cups beef broth; 1/4 cup sweet Hungarian paprika (see Note); 1 cup sour cream; 4 cups cooked noodles, buttered, with chopped parsley

Instructions

Prep:20minCook:2h 20min

This is a traditional Hungarian beef dish served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and especially paprika may seem excessive, but they all melt into an incredibly rich and flavorful pan gravy during the slow cooking process. The sauce is further enriched by the addition of sour cream. (Have not made yet.)

Updated at: Thu, 21 Nov 2024 15:33:20 GMT