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Make-Ahead Mashed Potatoes

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Make-Ahead Mashed Potatoes

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Make-Ahead Mashed Potatoes

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By bon appétit

Make-Ahead Mashed Potatoes

This make-ahead mashed potatoes recipe lets you get a key side dish out of the way two days ahead of time, without compromising on that velvety texture.

Updated at: Thu, 21 Nov 2024 14:12:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories483.7 kcal (24%)

Total Fat39 g (56%)

Carbs31 g (12%)

Sugars4.1 g (5%)

Protein4.9 g (10%)

Sodium147 mg (7%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 lbYukon Gold potatoes

medium, scrubbed

⅔ cupheavy cream

⅔ cupwhole milk

1 ¼ cupsunsalted butter

cut into pieces

½ cupsour cream

freshly ground black pepper

or food mill fitted with fine disk

Instructions

View on bon appétit

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Notes

2 liked

1 disliked

Delicious

Special occasion

Dana :)· 2 years ago

Special occasion

I made these a day ahead of time for a belated thanksgiving and they reheated very nicely multiple times (leftover dinners later). Classic and buttery - I like the smoothness of the Yukon golds. I have a potato ricer so that may have helped, but I’ll definitely use this as a classic mashed potato recipe in the futures