By halfbakedharvest.com
Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter
Instructions
Prep:20minCook:25min
Moist pumpkin muffins stuffed with cream cheese, topped with crumbly streusel, and served warm. Perfect for all of the autumn weekends ahead, and best eaten just out of the oven with a generous smear of cinnamon honey butter. So GOOD!
Updated at: Fri, 22 Nov 2024 00:37:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories342.3 kcal (17%)
Total Fat19.2 g (27%)
Carbs39.1 g (15%)
Sugars18.4 g (20%)
Protein4.2 g (8%)
Sodium306.9 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
¾ cupsalted butter
melted
¾ cupbrown sugar
packed
2 teaspoonsvanilla extract
2eggs
1 cuppumpkin puree
¼ cupmilk
2 ½ cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
1 teaspooncinnamon
1 teaspoonpumpkin pie spice
½ teaspoonkosher salt
¾ cupall-purpose flour
½ cupbrown sugar
packed
6 tablespoonssalted butter
cold, cubed
4 ouncescream cheese
cut into 16 cubes
4 tablespoonssalted butter
at room temperature
2 tablespoonshoney
½ teaspoonground cinnamon
Instructions
View on halfbakedharvest.com
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Notes
6 liked
0 disliked
Delicious
Easy
Moist
Fresh
Kid-friendly