Matambre - Argentinian Stuffed Flank Steak

Name: Matambre - Argentinian Stuffed Flank Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: 2 lb flank steak; 1/4 cup olive oil; 5 cloves garlic (minced); 1/4 cup cilantro (chopped); 1/4 cup parsley (chopped); 1/2 tsp salt; 1/2 tsp ground black pepper; 1/8 tsp red pepper flakes; 2 hard boiled eggs (quartered); 1/2 green bell pepper (sliced); 1/2 red bell pepper (sliced)

Instructions

Prep:15minCook:20min

This Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Updated at: Sun, 19 Sep 2021 14:56:18 GMT