Peruvian-Style Grilled Chicken With Green Sauce Recipe

Name: Peruvian-Style Grilled Chicken With Green Sauce Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: Latin American
Ingredients: 3 whole jalapeño chilies, roughly chopped (see note); 1 tablespoon (15ml) ají amarillo pepper paste (see note); 1 cup fresh cilantro leaves (1 ounce; 28g); 2 medium cloves garlic; 1/2 cup (120ml) mayonnaise; 1/4 cup (60ml) sour cream; 2 teaspoons (10ml) fresh juice from 1 lime; 1 teaspoon (5ml) distilled white vinegar; 2 tablespoons (30ml) extra virgin olive oil; Kosher salt and freshly ground black pepper; 1 whole chicken, 3 1/2 to 4 pounds (1.6 to 1.8kg); 4 teaspoons (20g) kosher salt; 2 tablespoons (30g) ground cumin; 2 tablespoons (30g) paprika; 1 teaspoon (5g) freshly ground black pepper; 3 medium cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30ml) white vinegar; 2 tablespoons (30ml) vegetable or canola oil

Instructions

Cook:1h

Butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, then quickly cooked directly over the coals to crisp the skin. It comes out tender and juicy, and goes perfectly with a simple spicy and creamy sauce made with jalapeños and ají amarillo peppers.

Updated at: Thu, 21 Mar 2024 22:29:55 GMT