
By Tastemade
Butternut Squash Soup with Cheesy Toast Points
Instructions
Prep:40minCook:40min
The holidays are hectic enough, so feed a crowd in no time with Chef Frankie Celenza's creamy, spiced butternut squash soup with cheesy toast points for dipping.
Updated at: Tue, 25 Mar 2025 19:36:41 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories504 kcal (25%)
Total Fat23.1 g (33%)
Carbs66.6 g (26%)
Sugars13 g (14%)
Protein13.7 g (27%)
Sodium1819.5 mg (91%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonvegetable oil

2 tablespoonsbutter

1onion
diced

1stalk celery
chopped

3cloves garlic
minced

1apple
peeled and diced

1butternut squash
peeled and cubed

1 ½ tablespoonsage
chopped

salt
to taste

6 cupsvegetable broth
organic

3 tablespoonsbutter
room temp

8slices french bread

1 cupfinely shredded italian style cheese

2 tablespoonsparsley
minced

salt

pepper
Instructions
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Notes
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Delicious
Easy
Fresh
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Makes leftovers
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